Rwanda Murundo Kivubelt Peoples’ Farm
Rwanda Murundo Kivubelt Peoples’ Farm
Flavor Profile - Plum, cherry, orange, floral, molasses, creamy
Grower - 400 producers organized around the Murundo Coffee Washing Station
Altitude - 1700-1800 masl
Soil - Volcanic loam
Region - Mahembe Sector, Nyamasheke District, Western Province, Rwanda
Process - Fully washed and dried on raised beds
Harvest - March-May
This particular coffee comes from the area between Lake Kivu, one of the African Great Lakes, and the Nyungwe National Park, home to a remarkable number of animals, including 13 primates and hundreds of birds. Lake Kivu is at over 4000 feet, so this is high grown coffee, of exceptional taste.