Papua New Guinea
Papua New Guinea
Papua New Guinea is a sweet and tropical coffee with flavor notes of molasses, tropical fruit, and citrus.
Grower: Siane Organic Agriculture Cooperative (SOAC)
Variety: Bourbon, Typica
Region: Chimbu Province, Papua New Guinea
Harvest: April — September
Altitude: 1350 masl
Soil: Volcanic loam
Process: Centrally processed, fully washed and sundried
Papua New Guinea Siane Chimbu is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assist farmers with financing, coffee quality improvement, organic certification, and community based projects that promote gender equality and education.